DayMark Safety Systems Expands Kitchen Automation Solutions with Temperature Monitoring Offering
January 30, 2018; Bowling Green, OH – Imagine a reliable HACCP-compliant solution that is easy to use, accurate, and saves foodservice operators time and money by eliminating the need for manual fridge, freezer and line check monitoring, hand-recorded logs, and emailed audits.
DayMark® Safety Systems, a global food service industry pioneer in date code compliance and food safety labeling technology, and Hawk® Safety, the innovation leader in web-based HACCP-compliance recording and monitoring solutions, have announced a partnership by which the two companies will deliver food safety management, temperature monitoring and compliance through an intuitive and comprehensive web application. The customizable Hawk solution, complete with robust hardware and user-friendly software designed for diverse food service environments, is now distributed by DayMark.
“DayMark and Hawk came together to leverage expertise in helping operators efficiently remain compliant with federal food code and HACCP requirements,” says Jeff Gayer, VP – Product Development & Marketing for DayMark. “Offering the Hawk solution was the ideal choice for our valued customers because it uniquely combines app superiority, hardware innovation, and an unparalleled user interface.”
Hawk’s customizable modules offer extreme flexibility for the user, delivering efficiencies in a single site environment, an international enterprise and all stops in between. Bennett Enterprises, which is based in Perrysburg, OH, first tested the Hawk Safety platform at two of its Big Boy restaurants in 2016; in early 2017, Bennett asked that it be rolled out to six more locations.
For DayMark, continuity of customer experience was also a key decision to partner with Hawk.
“At Hawk, we look to work with our partners in a hands-on manner. We execute this by ensuring every step of the design and implementation process is tailored to the actual needs of the user, and adapted when new solutions become available,” says Hawk Chief Business Officer Damien D’Souza.
“We see Daymark as the ideal partner in the deployment of the technology that we have been working on for the last three years. Not only do they have the expertise in the food safety field, but their reputation is of the highest degree and we are looking forward to this collaborative partnership for years to come” adds D’Souza.
The flexibility of the Hawk Solution, according to Gayer, will also enable DayMark to offer foodservice operators integration between its expanding menu management solutions and temperature monitoring.
About DayMark® Safety Systems & Hawk Safety Established in 1989, DayMark Safety Systems provides the food service industry with efficient, economical, and innovative food safety labeling, and additional food, facility and employee safety products and services. DayMark revolutionized labeling for federal food code compliance with the introduction of DissolveMark™ dissolvable labels; MoveMark™ removable labels; and ToughMark™ repositionable labels in the 1990s.
In 2012, DayMark’s direct thermal labeling system was introduced to automate shelf life, food rotation and Grab & Go product labeling – bringing even greater efficiencies and savings to restaurants and commercial food service operators. For more information, contact DayMark by phone at (800) 847-0101 or visit online at www.daymarksafety.com. When you Partner with DayMark, The Difference is Night and Day™.
Hawk was founded in 2014 to drive the adoption of food safety technology in the hospitality industry. Established by a team of tech industry veterans, food specialists, and health and safety experts, their decades experience has enabled more than 3,000 people to transform their business processes and digitize their food safety systems.
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