Bowling Green, OH – DayMark® Safety Systems, a global food service industry pioneer in date code compliance and food safety labeling technology, announces two new partnerships to better serve DayMark customers and the food service industry.
Working with DayMark, HAWK® Safety, the innovation leader in web-based HACCP compliance recording and monitoring solutions, the two companies will offer the food service industry enhanced safety management, temperature monitoring, and compliance systems through HAWK’s intuitive and comprehensive web application, HAWK Solutions.
This new web application is customizable and comes with robust hardware and user-friendly software designed for diverse food service environments. DayMark will be the exclusive distributor for HAWK solutions throughout North America.
According to Jeff Gayer, VP – Product Development & Marketing for DayMark, HAWK’s customizable modules offer extreme flexibility for the user, delivering “efficiencies in a single-site establishment, an international enterprise and all stops in between.”
According to HAWK President Miles Ross, his company forms “long-term business relationships with our customers to understand their individual requirements and goals. The system is designed to address these needs and goals.”
Also working with DayMark, Nutritics, a champion of software design and usability for the food service industry, will launch an advanced cloud-based Menu Management program called Nutritics Insight. This is a single online portal software solution that helps ensure operators can efficiently oversee such things as:
- Recipe development and operating procedures
- Nutritional and allergen data
- Menu cost analysis
- All food safety labeling requirements
“We see this partnership with DayMark as an exciting opportunity. It will help both organizations create a new standard in recipe management and food labeling, delivering real value to food service operators in restaurants, convenience stores, and education and hospitality locations,” says Nutritics’ Chief Operating Officer and Global Head of Foodservice Stephen Nolan.
“One of the core reasons we have partnered with both of these companies is because we have a shared vision,” adds DayMark President Jeff Palmer. “We are all focused on elevating our customers’ experience and bringing innovative solutions to foodservice operators across North America.”
Both systems will be on display throughout the day at DayMark’s booth – Booth 812 – at the upcoming National Restaurant Association Show, which will be held May 20-23, 2017 in Chicago.